Effects of Enzyme and Vinegar (Acetic Acid) on Growth Performance and Hematological Parameters in Broiler

The experiment was conducted on “Cobb 500” broiler chicks to investigate the effects of enzymes and vinegar live weight hematological parameters (TEC, Hb concentration, PCV, ESR, TLC, AST ALT). A total 250-day-old were allowed take rest for 13 days adaptation supplied with normal diet water. After day they randomly divided into four equal groups (N=50) marked them as group T0, T1, T2 T3. Broiler T0 kept control fed only commercial ration fresh drinking water 21 but T3 treated (Alquerzim®) @ 1gm/L, plus 1ml/L respectively. Live gm measured 14 age (1st experiment) sequentially at 7 interval up end (day 35 i.e 21st experiment). For examinations, blood samples collected from selected 10 (i.e. n = 10) birds each every (21st It observed that increased significantly (p<0.01) in treatment (T1, T3) compared T0. TEC, concentration PCV ESR TLC decreased all Serum biochemical like ALT values also (p<0.05) Therefore, it may be concluded additional had better performance terms gain without any detrimental broilers